Growth of Food And Beverage Homogenizers Market Analysis and Forecasts to 2021

80 adds “Global Food And Beverage Homogenizers Market 2017-2021” new report to its research database. The report spread across 71 pages with table and figures in it.

Research analysts forecast the global food and beverage homogenizers market to grow at a CAGR of 5.68% during the period 2017-2021.


“About Food and Beverage Homogenizers

A homogenizer is an equipment used for the homogenization of various types of material to produce suspensions, emulsions, and other products. Homogenization is the process of reducing particle sizes of products, such as fruit juices, jam, ice-cream, food additives, wine, and others under extreme pressure, turbulence, and shear stress for improving the stability and texture of the products. The liquid products are passed through a homogenizing valve at very high pressure.


Covered in this report

The report covers the present scenario and the growth prospects of the global food and beverage homogenizers market for 2017-2021. To calculate the market size, the report considers the number of stages as single-stage homogenizers and two-stage homogenizers


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The market is divided into the following segments based on geography:





Technavio’s report, Global Food and Beverage Homogenizers Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.


Technavio recognizes the following companies as the key players in the global food and beverage homogenizers market: GEA Group, Krones, Sonic, SPX FLOW, and Tetra Pak International.


Other Prominent Vendors in the market are: BEE International, Bertoli, BOS Homogenisers, FBF ITALIA, EKATO HOLDING, FrymaKoruma, Goma, Microfluidics, MİLKOTEK-HOMMAK, and Silverson.


Commenting on the report, an analyst from Research team said: “The latest trend gaining momentum in the market is Growing preference for high-capacity homogenizers. There has been a growing preference in food and beverage processing companies for homogenizers with higher capacities to improve their productivity. Therefore, the manufacturers are thriving on fulfilling the demand of the end-users. Some of the key vendors have come up with high capacity homogenizers to improve their competitive advantage and to fulfill the demands of the customers.”
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According to the report, one of the major drivers for this market is Increase in number of food and beverage processing plants. Various food and beverage processing companies are expanding production capacities and launching new product offerings to meet the growing consumer demand. They are also building new processing plants to explore new market opportunities to capture the market and increase competitive advantage.


Further, the report states that one of the major factors hindering the growth of this market is High energy consumption and increased maintenance cost. There is a significant amount of thermal and electrical energy used by food and beverage homogenizers. This high energy consumption is mainly due to homogenization of the products at high pressure. When the products are subjected to homogenization, they undergo rapid pressure changes and high shear and impact force. These increase in shear and impact force increases the energy consumption of the homogenizers. The increase in energy consumption will cause additional costs for the food processing manufacturers, as the operational cost will be increased. This will result in the decrease of profit margin.


The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.


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